Blade is used to mince or knead. The round plate next to the blade is a steel plate for continuous slicing and slicing. This product is used after replacing the container and blade according to the purpose. ^^If you meet a kitchen item well, cooking becomes very easy and fun. This product is a product that can be minced, shredded, sliced, and kneaded. It’s simple to operate and it’s not large in size, so it’s good to store.Colabi dish that was completed in a short period of time~ It’s so delicious when you eat it with the crunchy colabi raw vegetables in the chewy colabi vision. ^^ I have leftover radish after boiling radish soup at home.. I was thinking about how to use it.. I should try radish vegetables soon!It was easy to store in a kitchen cupboard because the body size was a small size, and I think it was better because it was a product with a detailed design with a groove that can be rolled up at the bottom so that the cord wire could be stored neatly. ^^When I used the multi-purpose chopper Kenwood Multi-Pro, it was good because it was simple to use. You know, it’s easy to clean vegetables without clogging up! In addition, it’s very attractive that you can slice and slice a large amount in a row because it’s an open container.I made a slightly thickly sliced colabi and made it sweet and sour. First, I salted it with salt and then drained it. Two tbsp of red pepper powder, one tbsp of sesame oil, one tbsp of minced garlic, two tbsp of plum juice, one tbsp of anchovy sauce, and some sesame seeds and mixed them well. ^^The components included the main body / basic container / blade / lid / pressing rod / slicing, slicing container and steel plate. Except for the main body, the rest of the components can be washed separately, so it is good to use hygienically.I have colabi at home, so I made jeon and raw vegetables with colabi, but the usage is the same even if you use other ingredients such as carrots, radishes, and potatoes. Basically, I’m going to slice it using the multi-progo Kenwood food processor. I don’t think my wrist will be left as I cut each colabi with a knife. I washed it well, removed the top part, and cut it roughly to the size of the product.The power source can be adjusted by moving the buttons on the lid handle up and down.After assembling a container for continuous slicing and slicing on the main body, insert a steel plate. I think the advantage of Kenwood Multiprogo is that it can be shredded indefinitely without capacity limit because it is an open container. ^^ It was very convenient when making large-capacity dishesKenwood’s ultra-small food processor multi-pro, so I made 2 colabi dishesI’m going to make half of the colabi and season the other half raw! If you don’t press the press rod, the shredder will be thinly cut, and if you press the press rod and cut it quickly, it will be cut a little thick. Please use the press rod appropriately to suit the cooking purpose.^^It’s easy to clean. It’s compact and easy to store, so it’s a good item to prepare in the kitchen. ^^ It was a gift for newlyweds who are not good at cooking, or a house that uses a lot of chopping functions such as baby food and baby food, and I wanted to recommend it to those who like baking. Wouldn’t it be difficult to make food with Kenwood food processor multiprogo when making kimchi or preparing kimbap ingredients? lolPut the dough on an oiled pan and bake it to the front and back until it’s golden, and make it in the same way as the colavision completion and potato scallion.Even though I’ve been cooking for more than 12 years, I’m a little shy, but I’m not good at cutting. >.<How can I not improve my cutting skills like this… lol. My mother was also very frustrated. Meanwhile, I came across a product that made me realize that I can’t ignore the quickness of household chores and cooking! It’s Kenwood Multiprogo FDP22.130GY.First, I’m going to make Colavision. I sprinkled some salt in the shredded colabi, added 4 tsp of pancake powder, and mixed it well. I don’t add water because the colabi produces moisture.I usually find it harder to shred vegetables when cooking than chopping them! It takes some time to chop them up, but somehow I can cut them into pieces. It’s possible for cooking masters to slice them at a certain thickness. lol After I met multi-mining, chopping became the easiest in the world. Would you like to watch the process of making Colavision and Colavis raw vegetables using Kenwood Muliprogo together?
